Wondering what to do with all those garden tomatoes?

Join the Lane County Master Food Preservers for a hands-on workshop exploring today's safest and most effective methods for preserving tomatoes and salsa at home.

Participants will learn the science behind food preservation and gain practical experience with canning, freezing, and drying tomatoes and salsa. The workshop will also cover handling peppers, selecting ingredients for the best texture and flavor, and creating a variety of preserved products.

Topics include:
• Canning whole tomatoes
• Making tomato sauces
• Preparing and preserving salsa
• Freezing techniques
• Drying methods
• Food safety best practices

Participants will have the opportunity to work alongside experienced Master Food Preservers and take home canned creations.

Cost: $16 per person

Whether you're new to food preservation or looking to sharpen your skills, this workshop provides valuable information and hands-on experience for preserving your harvest safely and successfully.