Ceesa’s Baked Goods

If you’re the type of person who appreciates real, from-scratch baking made with simple ingredients and a whole lot of care… Ceesa’s Baked Goods is one you’re going to want on your radar.

Started in 2022, this Cottage Grove-based farmstand micro-bakery focuses on small-batch baking done the right way. No shortcuts, no mass production — just time, quality ingredients, and intention behind every loaf and treat.

At the heart of it all is their 24-hour fermented sourdough. The kind that actually tastes like sourdough should. Alongside that, you’ll find vegan sourdough cinnamon rolls, homestyle wheat breads, and fresh-baked cookies — all made using organic flour and simple, clean ingredients.

Everything is made in small batches, which means availability can vary — but that’s also what makes it special. You’re getting fresh, handcrafted baked goods, not something sitting on a shelf for days.

Ceesa’s operates as a local farmstand, giving it that true “support local” feel. It’s one of those spots that feels a little more personal, a little more intentional, and very Cottage Grove.

If you haven’t checked them out yet, this is your sign.

And if you have… you already know.

Location & Contact

📍 Farmstand Location:
1811 Bennett Creek Rd
Cottage Grove, OR

📱 Phone:
(541) 513-7961

📱 Facebook:
https://www.facebook.com/groups/951112147221578/user/100088489165663

📸 Instagram:
https://www.instagram.com/ceesasbakedgoods

Hours of Operation

Wednesday: 12:00 PM – 9:00 PM
Thursday: 12:00 PM – 9:00 PM
Monday: Closed
Tuesday: Closed
Friday: Closed
Saturday: Closed
Sunday: Closed

What They Offer

• 24-hour fermented sourdough
• Vegan sourdough cinnamon rolls
• Homestyle wheat breads
• Fresh-baked cookies
• Small-batch, handcrafted baked goods
• Organic flour and simple ingredients